Recipes

At: The Red Lion

Save the date for the Beer and Music Festival!

Time: From 12.00pm

At: The Kings Head Hotel

Join The Kings head Hotel for Sunday lunch and be entertained by acclaimed close up magician (and Kings Head favourite), ...

This delicious mint soup was devised by Head Chef of the three-AA-rosette Restaurant 56 - Nick Bennett. Try it at ...

Ben Bullen, Heaf Chef at Magnolia Brasserie, shares with us his delicious pizza recipe for you to try at home!

With the new season comes a new feature here at Total Swindon, we've teamed up with local wine enthusiast Claire ...

Restaurant 56 is well known for its impeccable fine dining. We've managed to get a peek in to the kitchen ...

This dessert has it all; it's quick, healthy and tastes fantastic. It couldn't be simpler to whip up this perfect ...

Seriously fresh and tasty, amazing colours, and healthy cleansing vitamins, minerals and Omega oils – what more could you ask ...

With summer just around the corner it’s time to think about our skin. You can spend a great deal of ...

As National Pie Week is almost upon us, why not try one of Demuth's delicious recipes of the popular Spanish pie.

Why not try one of Demuth's hearty recipes of celariac and mushroom, pie? Perfect for all vegetarians yet still packed ...

South American cooking is gaining in popularity and a fresh, zingy plate of ceviche (vegetarian-style) would make a perfect dish ...

With the help of the brand new, more powerful NutriBullet RX, you can warm up this season with it's tasty ...

With Halloween just around the corner, this tasty Nutribullet recipe is perfect for pumpkin leftover from carving!

With the cold season getting closer, this divine Autumnal Nutribullet will give you enough energy to get through the long ...

We've got the perfect summer recipe for you this month from NutriBullet; a zingy ginger and peach delight that's packed ...

Get a vitamin kick with this delicious Mellow Yellow Blast from NutriBullet. It's packed with kale, mango, pineapple and is ...

Chocolate nests are the perfect way to enjoy Easter, and kids will love making them almost as much as they ...

We're not into those fandaggled syrup-drenched American style pancakes here at TGtS, for us it's all about sweet, simple and ...

Turn your favourite winter warmer into the perfect party drink with our delicious Mulled Wine Cocktail recipe.

If you're throwing a fancy dress party or just fancy having some fun in the kitchen this Halloween, why not ...

We've collected some great ideas to help you perk up your kids lunchboxes for the school year ahead. Forget boring ...

The Strawberry Grand Slam can be enjoyed at any time of the year - not just during Wimbledon.

Broad beans are a fantastic British ingredient that aren't used nearly enough in this country. Chef, Melanie Booth shows us ...

Impress your friends with these super cute Mini Burger Cakes.

Mel Hutchfield puts a festive spin on a classic spiced orange cake recipe.

Perfect party nibbles; make your own spiced mixed nuts with this easy to follow recipe. If you're addicted to store-bought ...

There's nothing better than a hot cup of cocoa to warm your cockles.

With Christmas fast approaching we thought that we'd call upon Mel Hutchfield to whip up some fantastic yuletide recipes. In ...

What better dish to eat around the bonfire this weekend than a steaming bowl of smoky BBQ beans with ham ...

As the nights get darker and temperatures start to drop, Mel Hutchfield has whipped up a New England favourite that ...

This softer alternative to lemon curd is quick to make and can be used in tarts and cakes or spread ...

Baked Peaches with Orange Mascarpone is an absolute must-try this summer! TGtS' resident foodie Mel Hutchfield gave us the low ...

Even if the British summer weather is a wash out, brighten up your day with a slice of Caribbean sunshine. ...

This month, local foodie Mel Hutchfield shows us how to make her delicious dukkah chicken strips with watercress & walnut ...

TGtS' resident foodie, Mel Hutchfield whips up a delicious Spring time treat!

Swindon born, Food Glorious Food contestant, Sarah Still tells us how to make her delicious Spiced Banana Loaf Cake.

The perfect cupcake for spring, Sarah Still's Earl Grey Cupcakes with Lemon Buttercream Icing.

A barbecue just isn't complete without a proper homemade burger.

Our Piri Piri Marinade is the perfect way to spice up a barbecue!

With the nights starting to draw in and the temperature quickly dropping we thought we'd enlist the help of Donald ...

Here's a really simple recipe guide on how to make a gorgeous Rissotto alla Milanese, courtesy of Fratello's.