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Fish and Chip Friday
At: West Country Water Park
Tuck into the nations favourite cuisine at West Country Water Park!
The Meat Raffle
At: The Red Lion
All proceeds go to Cricklade charities donated monthly!
Saturday Morning Breakfast
Time: From 9.00am
At: The Red Lion
Start your weekend off right at The Red Lion Cricklade!
Sushi Saturday with Little Fish
Time: From 12.30pm
At: Cobbs Farm Shop Hungerford
Enjoy Sushi in the sticks every Saturday from Cobbs Hungerford!
check out Offer
Enjoy a delicious Sunday lunch at The Double Tree by Hilton Swindon!
At: DoubleTree by Hilton Swindon
Valid from 05/06/2023
check out Offer
2 For £12 On Cocktails
Don't miss out on this great drinks offer!
At: Hall & Woodhouse Wichelstowe
Valid from 05/05/2023
Recipe: Minted Pea Soup (Restaurant 56)
This delicious mint soup was devised by Head Chef of the three-AA-rosette Restaurant 56 - Nick Bennett. Try it at ...
Recipe: Magnolia Brasserie Pizza
Ben Bullen, Heaf Chef at Magnolia Brasserie, shares with us his delicious pizza recipe for you to try at home!
Guest Blog: A St George's Day Wine Pairing
With the new season comes a new feature here at Total Swindon, we've teamed up with local wine enthusiast Claire ...
Recipe: Raspberry Pavlova Soufflé with Mascarpone Ice Cream (Restaurant 56)
Restaurant 56 is well known for its impeccable fine dining. We've managed to get a peek in to the kitchen ...
Recipe: Fruity 'Purton Mess' (Purton House Organics)
This dessert has it all; it's quick, healthy and tastes fantastic. It couldn't be simpler to whip up this perfect ...
Recipe: Warm Mackerel & Beetroot Salad (Purton House Organics)
Seriously fresh and tasty, amazing colours, and healthy cleansing vitamins, minerals and Omega oils – what more could you ask ...
Summer Skin and Spirulina
With summer just around the corner it’s time to think about our skin. You can spend a great deal of ...
As National Pie Week is almost upon us, why not try one of Demuth's delicious recipes of the popular Spanish pie.
Recipe: Celeriac and Mushroom Pie
Why not try one of Demuth's hearty recipes of celariac and mushroom, pie? Perfect for all vegetarians yet still packed ...
Recipe: Vegetable Ceviche
South American cooking is gaining in popularity and a fresh, zingy plate of ceviche (vegetarian-style) would make a perfect dish ...
Recipe: Tomato White Bean Soup
With the help of the brand new, more powerful NutriBullet RX, you can warm up this season with it's tasty ...
Recipe: Pumpkin Bumpkin Blast
With Halloween just around the corner, this tasty Nutribullet recipe is perfect for pumpkin leftover from carving!
Recipe: Autumnal Nutribullet
With the cold season getting closer, this divine Autumnal Nutribullet will give you enough energy to get through the long ...
Recipe: Peachy Ginger Blast
We've got the perfect summer recipe for you this month from NutriBullet; a zingy ginger and peach delight that's packed ...
Recipe: Mellow Yellow Blast
Get a vitamin kick with this delicious Mellow Yellow Blast from NutriBullet. It's packed with kale, mango, pineapple and is ...
Recipe: Easter Nests
Chocolate nests are the perfect way to enjoy Easter, and kids will love making them almost as much as they ...
Recipe: Classic Pancakes
We're not into those fandaggled syrup-drenched American style pancakes here at TGtS, for us it's all about sweet, simple and ...
Recipe: Mulled Wine Cocktail
Turn your favourite winter warmer into the perfect party drink with our delicious Mulled Wine Cocktail recipe.
If you're throwing a fancy dress party or just fancy having some fun in the kitchen this Halloween, why not ...
Packed Lunch Ideas For Kids
We've collected some great ideas to help you perk up your kids lunchboxes for the school year ahead. Forget boring ...
Our Latest Tipple: The Strawberry Grand Slam
The Strawberry Grand Slam can be enjoyed at any time of the year - not just during Wimbledon.
Recipe: Broad Bean & Courgette Bulghur Salad
Broad beans are a fantastic British ingredient that aren't used nearly enough in this country. Chef, Melanie Booth shows us ...
Recipe: Spiced Nuts
Perfect party nibbles; make your own spiced mixed nuts with this easy to follow recipe. If you're addicted to store-bought ...
Recipe: Stilton & Walnut Muffins
With Christmas fast approaching we thought that we'd call upon Mel Hutchfield to whip up some fantastic yuletide recipes. In ...
Recipe: Bonfire Ham, Egg & Beans
What better dish to eat around the bonfire this weekend than a steaming bowl of smoky BBQ beans with ham ...
Recipe: Sweetcorn Chowder
As the nights get darker and temperatures start to drop, Mel Hutchfield has whipped up a New England favourite that ...
This month, we sent our resident food expert Mel Hutchfield along to Rangoli to sample the exotic flavors of authentic ...
Recipe: Blackcurrant Curd
This softer alternative to lemon curd is quick to make and can be used in tarts and cakes or spread ...
Recipe: Baked Peaches with Orange Mascarpone
Baked Peaches with Orange Mascarpone is an absolute must-try this summer! TGtS' resident foodie Mel Hutchfield gave us the low ...
Recipe: Jamaican Mango & Rum Cake
Even if the British summer weather is a wash out, brighten up your day with a slice of Caribbean sunshine. ...
Recipe: Dukkah Chicken Strips with Watercress & Walnut Pesto
This month, local foodie Mel Hutchfield shows us how to make her delicious dukkah chicken strips with watercress & walnut ...
Recipe: Rhubarb Cake with Orange Muscavado Caramel
TGtS' resident foodie, Mel Hutchfield whips up a delicious Spring time treat!
Recipe: Sarah Still's Spiced Banana Loaf Cake
Swindon born, Food Glorious Food contestant, Sarah Still tells us how to make her delicious Spiced Banana Loaf Cake.
Recipe: Earl Grey Cupcakes with Lemon Buttercream Icing
The perfect cupcake for spring, Sarah Still's Earl Grey Cupcakes with Lemon Buttercream Icing.