click here to find out what’s in this section
Magnolia Brasserie
Location: Faringdon
Cuisine: British
About: A relaxed atmosphere boasting a brand new feature kitchen and wood burning stove creating an exciting theatre watching the talented Chef’s preparing your meal in front of your very eyes. Menus are available from breakfast through to dinner. With fresh and locally sourced ingredients, be ready for a dining experience with no limitations. Magnolia Brasserie was recently awarded 2 AA rosettes under the leadership of Head Chef, Ben Bullen. Book online here.
Address: 56 London St, Faringdon SN7 7AE
Telephone: 01367 241272
The Old Boathouse
Location: South Cerney
Cuisine: British
About: With a focus on modern and classic British dishes, The Old Boathouse serves up a menu of traditional favourites and seasonal specials, as well as a selection of lighter bites. You can enjoy dining with views across the lake, or outside on the deck. Book online here.
Address: Lake 6, Spine Road East, South Cerney, Gloucestershire, GL7 5FP
Telephone: 01285 864111
Marsh Farm Hotel
Location: Royal Wootton Bassett
Cuisine: British
About: An authentic conservatory with rustic charm, The Glasshouse Restaurant at Marsh Farm Hotel is the ideal venue to indulge in a breakfast, lunch or an evening meal, within a relaxing atmosphere. Enjoy from a variety of tasty dishes lovingly prepared by our Chefs!
Address: Royal Wootton Bassett, Swindon, Wiltshire, SN4 8ER
Telephone: 01793 842800
Chiseldon House
Location: Chiseldon
Cuisine: British
About: The award winning restaurant at Chiseldon House is the perfect place for a romantic dinner, a business lunch or a relaxed family celebration. Their highly acclaimed and beautifully presented cuisine is made from fresh, local and seasonal produce; all served in the beautiful surroundings of a stunning country house hotel.
Address: Chiseldon, Swindon, SN4 0LX
Telephone: 01793 741010
Restaurant 56
Location: Faringdon
Cuisine: British
About: Enjoy a truly unique experience from beginning to end, with Tasting Menus created by Executive Head Chef Andrew Scott, who recently appeared on the Great British Menu TV programme, and his Team, led by Head Chef, Nick Bennett, finalist on MasterChef the Professionals in December 2015. The Core focus of Restaurant 56 is Flavour, with modern British dishes with hints of nostalgia using new and classic techniques. Book online here.
Address: 56 London St, Faringdon SN7 7AA
Telephone: 01367 245389
De Vere Cotswold Water Park
Location: South Cerney
Cuisine: British
About: The Brasserie at Cotswold Water Park Hotel serves up modern dishes from a seasonally inspired menu. Where their Executive Chef uses locally-sourced ingredients from the Cotswold region wherever possible. Enjoy revitalising lake views while dining!
Address: Lake 6, Spine Road East, South Cerney, Gloucestershire, GL7 5FP
Telephone: 01285 864000
