Recipe: Piri Piri Marinade

Our Piri Piri Marinade is the perfect way to spice up a barbecue!

Makes: 5 Chicken breasts | Difficulty: Easy

Prep Time: 5 minutes | Cooking Time: 10-12 minutes

Ingredients:

• 2-3 large cloves garlic, peeled
• Ground black pepper
• 4 tbsp olive oil
• 2 tsp dried chilli flakes
• 5 chicken breasts
• Juice of 1 lemon
• Extra virgin olive oil
• Salt

Method

1. Chop up the garlic and place in a bowl. Mix with plenty of freshly ground pepper, olive oil and chilli flakes.
2. Gently score the chicken breast and rub in the sauce.
3. Allow to marinate for 1-2 hours in the fridge before your barbecue.
4. Place the chicken, on an oiled barbecue grill. Cook for 10-12 minutes on both sides, making sure you season with salt.
5. Plate up, squeezing over lemon juice and finishing off with a drizzle of extra virgin olive oil.