In celebration of their new Autumn/Winter menu, Cold Harbour are offering Total ...
Restaurant 56 is an exquisite, fine dining restaurant located in the Grade II listed building which adjoins to Sudbury House Hotel.
Executive Head Chef, Andrew Scott and his team create modern British dishes with hints of nostalgia, using new and classic techniques.
The building, originally a distinguished Georgian house previously owned by Sir William Glock (BBC Controller of Music) is now a 28 cover fine dining restaurant. Filled with a selection of antiques, artworks and luxury fabrics, Restaurant 56 compliments the hotel and Magnolia Brasserie perfectly, offering a more formal dining experience in luxurious surroundings.
The kitchen boasts a celebrity duo, with Executive Head Chef, Andrew Scott, from the Great British Menu TV programme and Head Chef, Nick Bennett a finalist from the 2015 series of MasterChef: The Professionals.
Dinner ranges from a two or three course menu from £45.00 per head, to an exquisite seven course tasting menu with a journey of wine to compliment each course – rest assured you will have an amazing experience throughout the whole evening and will be keen to return to try the next menu. Click to view a selection of Sample Menus.
If dinner isn’t your thing, Restaurant 56 also offers afternoon tea in the Garden lounge, with its own private patio and views over the quiet back gardens – available from 12pm to 4pm every day, subject to availability.
Please call Restaurant 56 Faringdon on 01367 245389 to reserve a table, or click here to book online.