The Perfect Father's Day Prize for Aspiring Chefs!

If you're struggling to find the perfect gift for your Dad this Father's Day (Sunday 18th June), the award winning Sudbury House Hotel in Faringdon may have the perfect solution!

Anyone booking lunch for Father's Day, in either the informal 2 AA Red Rosette Magnolia Brasserie or fine dining 3 AA Red Rosette Restaurant 56, will have their name entered into a free prize draw to win a day with the team in the kitchen at Sudbury House. 

Even if you haven't previously eaten the award winning cuisine offered by this hotel, you may have seen Executive Head Chef Andrew Scott when he appeared on BBC Two's Great British Menu last year. Restaurant 56's Head Chef Nick Bennett reached the finals of BBC Two's MasterChef: The Professionals in December 2015 and wowed viewers with his amazing dishes. Whilst Ben Bullen, Head Chef of Magnolia Brasserie has not appeared on our TV screens, he has an equally impressive skills.

Under the guidance of one of the chefs, the winner* will learn valuable tips and techniques and get to make one of the hotel's signature dishes. If your Dad is a winner and loves cooking, what a fantastic day he will have!

To find out more and to book a table, visit www.sudburyhouse.co.uk or [email protected].

*The competition is open to people 18 years and over.